tag:blogger.com,1999:blog-302030972011-04-22T10:15:19.986+07:00Hot drinks, Cold drinks, at your service.. Resep2 minuman ini diambil dari berbagai sumber, baik dari internet, teman, tempat favorit and resto dimana dulu aku pernah berada...Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-30203097.post-1151478120788301282006-06-28T13:40:00.000+07:002006-06-28T14:03:11.053+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/mango.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/mango.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-bahan :<br /></span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />500 gr mangga arumanis/manalagi </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />100 ml air jeruk peras </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />250 ml susu </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />250 ml air soda </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />50 ml sirup gula </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />4 sdm es krim rasa vanila </span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br /><br />Cara Membuat :</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br /><br /></span></span> <div style="text-align: justify;"><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1. Cuci bersih dan kupas mangga. Potong-potong kasar. </span></span> <br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;"> 2. Simpan dalam lemari es bersama-sama dengan susu dan air soda. </span></span> <br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;"> 3. Proses seluruh bahan ke dalam blender. Ulangi 1-2 kali hingga semua bahan tercampur rata.</span></span><br /> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"> 4. Sajikan dengan tambahan es krim atau es batu bila suka.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115147812078830128?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151476513797026342006-06-28T13:31:00.000+07:002006-06-28T13:36:41.403+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/fruit.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/fruit.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-bahan :<br /><br /></span><span style="font-family:trebuchet ms;"> 250 g daging buah melon oranye, potong dadu</span> <span style="font-family:trebuchet ms;"><br />2 buah kiwi, kupas, potong kasar</span> <span style="font-family:trebuchet ms;"><br />1 buah jeruk Navel, kupas, ambil juringnya</span> <span style="font-family:trebuchet ms;"><br />150 g nata de coco, tiriskan</span> <span style="font-family:trebuchet ms;"><br />1 sdm blueberry segar/beku</span><br /><span style="font-family:trebuchet ms;"> 5 buah ceri segar/strawberry, bersihkan, potong-potong </span> <span style="font-family:trebuchet ms;"> Kuah, aduk jadi satu:</span> <span style="font-family:trebuchet ms;"><br />500 ml air masak</span> <span style="font-family:trebuchet ms;"><br />100 ml sirop strawberry</span> <span style="font-family:trebuchet ms;"><br />250 ml jus jeruk manis</span> <span style="font-family:trebuchet ms;"><br /><br />Cara membuat:<br /><br /></span><span style="font-family:trebuchet ms;"> Campur semua bahan menjadi satu.</span> <span style="font-family:trebuchet ms;"> Tuangi Kuahnya. Sajikan dengan es batu, jika suka.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115147651379702634?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151471515599856202006-06-28T12:03:00.000+07:002006-06-28T13:17:49.166+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/lemonade.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/lemonade.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :</span></span><br /><div style="text-align: justify;"><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">4 gelas air dingin</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1 kaleng (11,5 ons) jus berry</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1 gelas jus lemon segar</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1/4 sampai 1/2 gelas gula</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">2 gelas es batu</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">4 sampai 6 lemon potongan lemon</span></span><br /><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Cara Mengolah :</span></span><br /><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Campurkan air, jus berry, jus lemon dan gula dalam sebuah wadah besar, aduk merata. Sajikan dengan es batu dan potongan lemon sebagai hiasan pemanis.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115147151559985620?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151397016620868452006-06-27T15:14:00.000+07:002006-06-27T15:30:16.630+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/jusSemangka.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/jusSemangka.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :</span> <br /><br /><span style="font-family:trebuchet ms;">600 gram semangka tanpa biji, cincang</span> <span style="font-family:trebuchet ms;"><br />125 ml air jeruk manis</span> <span style="font-family:trebuchet ms;"><br />125 ml air jeruk lemon</span> <span style="font-family:trebuchet ms;"><br />75 gram gula kastor</span> <span style="font-family:trebuchet ms;"><br />150 gram strawberi segar, bersihkan, belah-belah</span> <span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span> <span style="font-family:trebuchet ms;"><br /><br />1. Campur semangka, air jeruk dan gula.</span> <span style="font-family:trebuchet ms;"><br />2. Blender hingga halus.</span> <span style="font-family:trebuchet ms;"><br />3. Simpan dalam lemari pendingin hingga dingin benar.</span> <span style="font-family:trebuchet ms;"><br />4. Masukkan belahan strawberi.</span> <span style="font-family:trebuchet ms;"><br />5. Tuang dalam gelas-gelas saji.</span> <span style="font-family:trebuchet ms;"><br />6. Sajikan segera.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139701662086845?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151395939268277762006-06-27T15:07:00.000+07:002006-06-27T15:12:19.270+07:00<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/sundaeMangga.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/sundaeMangga.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family: trebuchet ms;">Bahan-Bahan :<br /><br /> </span></span></div> <div style="font-family: trebuchet ms; text-align: justify;"><span style="font-size:85%;"> </span><span style="font-size:85%;">250 gram Mangga harum manis, kupas, potong dadu 1 cm </span><span style="font-size:85%;"><br />100 gram Wafer coklat, siap pakai, potong dadu 1 cm <br /></span><span style="font-size:85%;">250 ml Es krim vanili, siap pakai </span><span style="font-size:85%;"><br />200 ml soda manis <br /></span><span style="font-size:85%;">50 gram kacang tanah kupas, sangrai dan cincang, untuk taburan <br /></span><span style="font-size:85%;">4 buah jeruk manis (bahan saus jeruk) <br /></span><span style="font-size:85%;">1 sdm mentega (bahan saus jeruk) </span><span style="font-size:85%;"><br />50 gram gula pasir (bahan saus jeruk) </span><span style="font-size:85%;"><br /><br />Cara Mengolah : <br /><br /></span><span style="font-size:85%;">Membuat saus jeruk : </span><span style="font-size:85%;"><br />1. Kupas kulit(tanpa bagian putih) jeruk manis, iris kulitnya bentuk korek api. Sisihkan. </span><span style="font-size:85%;"><br />2. Peras air jeruk sisihkan. </span><span style="font-size:85%;"><br />3. Panaskan mentega dan gula pasir hingga gula pasir larut. Tuangkan air jeruk, masak hingga kental. </span><span style="font-size:85%;"><br />4. Masukan irisan kulit jeruk, aduk-aduk hingga kulit jeruk layu. angkat, sisihkan. </span><span style="font-size:85%;"><br /><br />Penyajian : </span><span style="font-size:85%;"><br />Atur berturut-turut dalam gelas saji: mangga, wafer, es krim, air soda manis, saus jeruk, mangga, dan es krim. Taburi atasnya dengan kacang cincang sangrai. Hiasi dengan kulit jeruk manis.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139593926827776?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151395617407184132006-06-27T15:01:00.000+07:002006-06-27T15:06:57.410+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/citruspunchbig.gif"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/citruspunchbig.gif" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :</span> <span style="font-family:trebuchet ms;"><br /><br />3 gelas jus jeruk segar</span> <span style="font-family:trebuchet ms;"><br />1 jeruk diiris</span> <br /><span style="font-family:trebuchet ms;">1 gelas jus nanas</span> <span style="font-family:trebuchet ms;"><br />1/4 gelas air jeruk nipis</span> <span style="font-family:trebuchet ms;"><br />1/4 gelas perasan lemon</span> <span style="font-family:trebuchet ms;"><br />1 batang vanilla</span> <span style="font-family:trebuchet ms;"><br />1 1/2 gelas soda dingin</span> <span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span> <span style="font-family:trebuchet ms;"><br /><br />1. Campur semua jus dalam wadah besar.</span> <span style="font-family:trebuchet ms;"><br />2. Belah vanilla dan masukkan biji vanilla dalam jus.</span> <span style="font-family:trebuchet ms;"><br />3. Masukkan irisan jeruk dan aduk agar tercampur rata.</span> <span style="font-family:trebuchet ms;"><br />4. Tutup dan dinginkan dalam kulkas (minimal 2 jam).</span> <span style="font-family:trebuchet ms;"><br />5. Tuangkan soda ke dalam campuran jus tepat sebelum disajikan.</span> <span style="font-family:trebuchet ms;"><br />6. Bagikan dalam gelas saji dan nikmati segarnya.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139561740718413?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151394453960901192006-06-27T14:42:00.000+07:002006-06-27T14:47:33.960+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/esCeria.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/esCeria.jpg" alt="" border="0" /></a><span style="font-family: trebuchet ms;font-size:85%;" >Bahan-Bahan :<br /><br />200 gram melon, kerok dengan sendok<br />100 gram biji mutiara siap rebus (pearls untuk bubble tea bisa didapatkan di supermarket)<br />1 bungkus agar-agar merah<br />1 buah kelapa muda<br />100 ml susu non fat<br />sirup merah menurut selera<br /><br />Cara Mengolah :<br /><br />1. Rebus biji mutiara sampai masak.<br />2. Kerok daging kelapa.<br />3. Buat agar-agar, setelah dingin dan mengeras, potong dadu.<br />4. Masukkan semua bahan ke dalam air kelapa, tambahkan sirup merah.<br />5. Sajikan dingin.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139445396090119?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151394075226864902006-06-27T14:37:00.000+07:002006-06-27T14:52:16.670+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/CapucinoMousse.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/CapucinoMousse.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :<br /><br /></span><span style="font-family:trebuchet ms;">100 gr gula pasir</span> <span style="font-family:trebuchet ms;"><br />125 cc susu cair</span><br /><span style="font-family:trebuchet ms;">125 cc kopi instan yang telah dilarutkan</span> <span style="font-family:trebuchet ms;"><br />150 gr milk cooking chocolate, lelehkan</span><br /><span style="font-family:trebuchet ms;">200 cc whipping cream</span> <span style="font-family:trebuchet ms;"><br />40 gr gelatin putih, larutkan dengan air panas</span> <span style="font-family:trebuchet ms;"><br />60 cc air panas, untuk melarutkan gelatin</span> <span style="font-family:trebuchet ms;"><br />3 butir telur yang dipisah putih dan kuningnya</span> <span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span> <span style="font-family:trebuchet ms;"><br /><br />1. Kocok kuning telur dan gula dalam mangkuk hingga lembut. Tambahkan susu cair</span><br /><span style="font-family:trebuchet ms;">2. Pindahkan ke panci kecil dan masak di atas api sedang hingga mendidih</span> <span style="font-family:trebuchet ms;"><br />3. Matikan api, diamkan sebentar hingga uap panasnya hilang.</span> <span style="font-family:trebuchet ms;"><br />4. Kemudian tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.</span> <span style="font-family:trebuchet ms;"><br />5. Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.</span><br /><span style="font-family:trebuchet ms;">6. Tuangkan ke mangkuk atau gelas, dingingkan hingga kaku dan siap untuk dihidangkan.</span> <span style="font-family:trebuchet ms;"><br />7. Hias dengan cokelat serut</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139407522686490?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151393621800287342006-06-27T14:30:00.000+07:002006-06-27T14:33:41.803+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/appleSundaeParfait.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/appleSundaeParfait.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :<br /><br /></span></span><span style="font-size:85%;"><span style="font-family:trebuchet ms;">24 ons manisan apel yang sudah didinginkan</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />1/2 sendok teh rum atau ekstrak almond.</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />1 liter es krim vanilla</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />3 sendok makan karamel</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br /><br />1. Campurkan manisan apel, karamel dan rum atau ekstrak almond.</span></span> <br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">2. Tempatkan es krim vanilla dalam gelas atau mangkuk.</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />3. Lapisi dengan campuran manisan apel yang telah dibuat.</span></span> <br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">4. Sundae siap disajikan </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139362180028734?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151393275816128572006-06-27T14:25:00.000+07:002006-06-27T14:28:52.373+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/HotCocoa.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/HotCocoa.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :</span> <br /><br /><span style="font-family:trebuchet ms;">1/2 gelas susu tanpa lemak</span> <span style="font-family:trebuchet ms;"><br />1-2 sendok makan gula</span> <span style="font-family:trebuchet ms;"><br />1 1/2 sendok makan cokelat masak</span> <span style="font-family:trebuchet ms;"><br />1 gelas air mendidih</span> <span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span><br /><br /><span style="font-family:trebuchet ms;"> </span> <span style="font-family:trebuchet ms;">1. Campurkan susu, gula dan cokelat dalam sebuah mug atau gelas.</span> <span style="font-family:trebuchet ms;"><br />2. Masukkan air mendidih, aduk rata.</span> <span style="font-family:trebuchet ms;"><br />3. Hias dengan krim (whipped cream), sesuai selera.</span> <span style="font-family:trebuchet ms;"><br />4. Sajikan hangat.</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139327581612857?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151392795339335212006-06-27T14:13:00.000+07:002006-06-27T14:25:02.596+07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/2891/2751/1600/HoneyChocoMousse.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://photos1.blogger.com/blogger/2891/2751/200/HoneyChocoMousse.jpg" alt="" border="0" /></a><span style="font-size:85%;"><span style="font-family:trebuchet ms;">Bahan-Bahan :</span></span> <br /><div style="text-align: justify;"><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">200 gr milk cooking chocolate, lelehkan</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">200 cc whipping cream</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />150 cc susu cair</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />3 kuning telur</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />100 gr gula pasir</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1 putih telur</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />60 gr gelatin, larutkan dengan air panas</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />80 cc air panas, untuk melarutkan gelatin</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />100 cc madu</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br /><br />Cara Mengolah :</span></span> <br /><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">1. Kocok kuning telur dengan gula, tambahkan susu cair, masak di atas api sedang, sambil aduk-aduk. Biarkan mendidih, matikan api.</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />2. Masukkan gelatin yang telah dilarutkan dengan air panas, cokelat leleh, madu dan whipping cream. Aduk rata.</span></span><br /><span style="font-size:85%;"><span style="font-family:trebuchet ms;">3. Kocok putih telur hingga kaku. Tuang ke dalam adonan madu, sambil aduk hingga semua bahan tercampur rata.</span></span> <span style="font-size:85%;"><span style="font-family:trebuchet ms;"><br />4. Tuang ke dalam gelas-gelas mousse. Masukkan lemari pendingin hinga kaku sampai siap dihidangkan.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115139279533933521?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151163574020054172006-06-24T22:37:00.000+07:002006-06-24T22:39:34.020+07:00<a href="http://photos1.blogger.com/blogger/2891/2751/1600/espresoChill.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/2891/2751/320/espresoChill.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:85%;">Bahan-Bahan :<br /><br />3/4 gelas air dingin<br />2 sendok teh kopi instan<br />1 gelas es batu<br />2 sendok makan gula<br /><br />Cara Mengolah :<br /><br />1. Masukkan air dingin dan kopi ke dalam blender, tutup.<br />2. Blender sampai kopi larut.<br />3. Tambahkan es dan gula.<br />4. Blender lagi, sampai halus.<br />5. Sajikan segera. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115116357402005417?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.comtag:blogger.com,1999:blog-30203097.post-1151163411608874782006-06-24T22:29:00.000+07:002006-06-24T22:41:36.503+07:00<a href="http://photos1.blogger.com/blogger/2891/2751/1600/coffeShake.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/2891/2751/320/coffeShake.jpg" border="0" /></a><span style="font-family:trebuchet ms;font-size:85%;">Bahan-Bahan : </span><br /><span style="font-family:trebuchet ms;font-size:85%;"><br /></span><span style="font-family:trebuchet ms;font-size:85%;"></span><div align="justify"><span style="font-family:trebuchet ms;font-size:85%;">2 cangkir Ice cream vanilla<br />1½ cangkir Susu coklat<br />½ cangkir Sirup Mocca<br />2 sdt Kopi bubuk instant<br />Es batu secukupnya<br />Bubuk kayu manis<br />Whipped cream</span></div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:85%;"></span></div><div align="justify"><span style="font-family:trebuchet ms;font-size:85%;">Cara Mengolah :<br /><br />1.Campurkan susu coklat, ice cream, sirup, dan kopi bubuk ke dalam blender, aduk dengan kecepatan tinggi masukan es batu, lalu aduk lagi selama 1 menit.</span></div><div align="justify"><span style="font-family:trebuchet ms;font-size:85%;">2.Tuang kedalam gelas tinggi.</span></div><div align="justify"><span style="font-family:trebuchet ms;font-size:85%;">3.Hias bagian atas dengan whipped cream dan bubuk kayu manis</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/30203097-115116341160887478?l=lebevande.blogspot.com' alt='' /></div>Diyanhttp://www.blogger.com/profile/05728488973917995403noreply@blogger.com